Mulaku chuttaracha chammanthi is a ‘thaninadan’ (traditional homely) Kerala dish. In Kerala chammanthi is a very common daily dish and among those, chuttaracha chammanthi is the most delicious one.
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Chuttaracha chammanthi have many varieties. Dry roasted red chillies, flame or coal roasted red chillies, dry roasted coconut and red chillies are few of them. Here is the preparation for the easiest of all, dry roasted red chillies chammanthi. It goes well with rice, Kanji(rice soup), dosa, idli etc.
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|Scraped coconut||1 150ml cup|
|Dried red chilli||3-4 nos|
|Curry leaves||17 leaves|
|Salt||enough to taste|
|Water||enough to grind|
heat a tadka pan and dry roast dried red chillies and as it roasts add 2-3 drops of oil. Remove it from the stove and keep it aside.
take 1 cup of scraped coconut to the mixer jar, to it add the roasted red chillies, shallots (cut in half), salt, asafoetida and curry leaves.
crush the contents to a coarse paste, occasionally sprinkling water as required.
Empty the contents to a serving bowl and enjoy the yum....
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