Mulaku chuttaracha chammanthi is a ‘thaninadan’ (traditional homely) Kerala dish. In Kerala chammanthi is a very common daily dish and among those, chuttaracha chammanthi is the most delicious one.
If you are an amateur or a bachelor trying new recipes, you have found the perfect place. Bachelor cooking section is made exclusive for you. Here we will cover recipes which are easy to cook with minimal number of ingredients and won’t consume more time from you. These recipes are not only easy to cook but they are also very much nutritious and tasty. Try these recipes to build up the confidence level.
Chuttaracha chammanthi have many varieties. Dry roasted red chillies, flame or coal roasted red chillies, dry roasted coconut and red chillies are few of them. Here is the preparation for the easiest of all, dry roasted red chillies chammanthi. It goes well with rice, Kanji(rice soup), dosa, idli etc.
As we are Amazon Associates we earn from qualifying purchases.
1 review, 4.61/5
|Scraped coconut||1 150ml cup|
|Dried red chilli||3-4 nos|
|Curry leaves||17 leaves|
|Salt||enough to taste|
|Water||enough to grind|
heat a tadka pan and dry roast dried red chillies and as it roasts add 2-3 drops of oil. Remove it from the stove and keep it aside.
take 1 cup of scraped coconut to the mixer jar, to it add the roasted red chillies, shallots (cut in half), salt, asafoetida and curry leaves.
crush the contents to a coarse paste, occasionally sprinkling water as required.
Empty the contents to a serving bowl and enjoy the yum....
We are at your finger tips...Try our Android app
Search recipes by categories, tags, keywords etc.
To advertise contact us