Cheera Drumstick Aviyal

Red amaranth aviyal is a nutritious side dish made with red amaranth, drumstick and coconut paste.

Cooked amaranth leaves are a rich source of vitamin A, vitamin C, calcium, manganese, magnesium and iron. This leafy vegetable is also high in protein and dietary fiber. This is a main dish served in Kerala style Sadya.

1 review, 4.61/5

Cheera Drumstick Aviyal

Kerala

4 persons

30 minutes

Items List

Name Quantity Image
Chopped Red Amaranth 4 cups
Drumstick 80g
Green chilli 2 nos
Tamarind water 2 ½ tb sp
Water 2 cups
Scraped coconut ¾ cup
Cumin seed 1 tsp
Salt Enough to taste
Turmeric powder ¼ tsp
Curry leaves 8 leaves
coconut oil 1½ tsp

Preparation

Stage 1

Fine chop amaranth leaves and curry leaves. Clean and wash the drumsticks, and remove the ends and cut it into 3cm length pieces.

Stage 2

In a cooking bowl, add chopped red amaranth leaves, cut drumstick, 1.5 cups of water , 2 ½ table spoons of tamarind water, turmeric and salt. Let it cook for about 15 minutes in medium flame. Add water if required. Cook until drumstick becomes soft and tender.

Stage 3

Meanwhile crush the scraped coconut with 2 green chillies and cumin seeds and keep it aside.

Stage 4

When the drumsticks are cooked add the crushed coconut mixture and curry leaves to it.

Stage 5

Stir until the raw smell goes.

Transfer it to a serving dish (optional: pour coconut oil and mix well)

Tips

  • Tamarind water can be made by socking and squeezing out the juice of 2 nos of 2 seeded tamarind

Stages

We are at your finger tips...

Try our Android app

Share It!!!

Search recipes by categories, tags, keywords etc.

Subscribe to Kitchen to web by

Email
Follow
mytasteus.com

To advertise contact us

Website Security Test

Tags

.