Today on amateur cooking we will explain how to make pacha pulincurry. Pacha pulincurry is a simple traditional dish from Kerala.
With a few ingredients, this quick dish only takes 25 minutes to prepare and has a tangy taste.
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It’s a Plan-B dish for sambar if am late to cook. This delicious curry goes well with rice.
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|Indian Broad Bean||50g|
|Tamarind Water||2 tb sp|
|Fenugreek seeds||1 ½ tsp|
|Salt||enough to taste|
|Turmeric||½ tea sp|
|Curry leaves||6 leaves|
|Oil||½ tb sp|
|Mustard seed||1 tea sp|
|Dried red chillies||4 nos|
Cut all the Veggies. You can add any vegetable to pulincurry. Today we will be adding carrot, drumsticks, Okra and Broad Beans.
To a pressure cooker, add all the vegetables, tamarind water, salt and 2 cups of water and close the lid with weight on and let it cook for one whistle at low flame. Keep it aside to let the pressure cool down.
Heat a Kadai and add red chillies and fenugreek seeds. Roast them without burning in medium flame for about 2 minutes.
Transfer the roasted items mixer jar along with scraped coconut and turmeric powder. Pour ½ cup water and blend it to a smooth paste.
Open the pressure cooker and add the coconut paste.
Stir it well while it boils, for 5minutes.Add water if required.
Remove the cooker from the stove.
Heat a tadka pan, pour oil, pop mustard seeds, add dried red chilli (cut in small pieces) and curry leaves. Let it fry for 30 seconds .
Pour this seasoning to the curry.
The tasty pacha pulinkari is ready!!!
Stage 1-Chopped vegetables
Stage 2-Cooked Vegetables in tamarind water
Stage 3-Roasted red chillies and fenugreek seeds
Stage 4-Coconut Paste
Stage 5- Open the pressure cooker and add the coconut paste
Stage 6- Stir it well while it boils, for 5 minutes.
Stage 7-fried seasoning
Stage 8-seasoning added to the curry
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