Shallot Raita

Today on amateur cooking we will explain how to make Shallot Raita. Shallot Raita is a easy and healthy recipe and takes less than 10 minutes to prepare.

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Made of curd or yogurt and seasoned with green chillies and ginger this recipe goes perfect with Adai , Dosa, Biriyani , pulao etc...Have this recipe if you have some trouble with digestion. If you come after a long journey and looking for think which is easy to prepare, Shallot Raita is what you are looking for.

1 review, 4.44/5

Shallot Raita

South India

2 persons

10 minutes

Items List

Name Quantity Image
Curd 1 ½ cups
Water ½ cup
Shallots 7 nos
Ginger Chopped 1 ½ to 2 tea sp
Curry leaves 7 leaves
Green chilli 2 nos
Coriander leaves ½ tb sp

Preparation

Take 1 ½ cups of thick curd in a bowl and add ½ cup of water. Slice shallots and green chillies. Chop ginger, curry leaves and coriander leaves. Add everything to the bowl. Add salt enough to taste.

Tasty Raita is ready!!

Tips

  • If you don’t know the mount of salt adds a little using a tea spoon and taste the raita. Repeat it until you are comfortable with the salt.Hotness of the chilli varies with the type used. So don’t add all the chillies. Add a small amount and taste it.

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