Cabbage thoran is a Kerala style, regular home and feast dish .

Cabbage is an excellent source of vitamin B6 and calcium. It is easy to cook, especially if you are expecting guests and have to cook a pretty good amount.

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Items List

Name	Quantity	Image
Cabbage	200 gms
Scraped coconut	2 table spoon
Salt	enough to taste
Turmeric	¼ tea sp
Oil	1tb spoon
Mustard	1tea sp
Dried red chilli	1 no.
Curry leaves	6 nos

Preparation

Heat a frying pan, pour and heat oil. To it add mustards and wait for it to pop. To it add dried red chilli cut in small pieces. As it fries, add curry leaves. To this mixture add chopped cabbage. Also add salt and turmeric and mix thoroughly. Close the pan with a lid and allow it to cook, stirring occasionally in between.

When the cabbage is thoroughly cooked, add scraped coconut and mix well. Stir until the raw smell goes away.

Now the dish is ready to serve.

Tips

• Chop cabbage really fine, it adds to the taste
• Chopped cabbage have a refrigerator life of 18hrs (which means, you can chop it and keep it refrigerated, to avoid morning rush)