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Sambar(Palakkad Iyer Style)

Thenga Chammanthi Podi (Roasted Coconut Chutney Powder)

Tomato Curd Curry (Thakkali Thairu Curry)

Horse Gram Curry

Gutti Vankaya Kura (Stuffed Brinjal Curry)

Mulaku Chuttaracha Chammanthi (Roasted Chilli Chutney)

Uzhunnu Vada

Mixed Vegetable Kurma

All Recipes

Mathanga Vadakam

Indian Goose Berry Pickle(Amla Pickle)

Uzhundhu Kozhukattai(Urad Dal Stuffed Dumplings)

Rajma Curry

Gobi Manchurian

Nellikka Chammanthi(Indian Gooseberry Chutney)

Pineapple Jam(No Preservatives)

Koozh Dosai

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Editor Picks

Aviyal

Kalan

Sambar(Palakkad Iyer Style)

Ulli Theeyal

Beetroot Kichadi

Gutti Vankaya Kura (Stuffed Brinjal Curry)

Mambazha Pulissery (Mango Curd Curry)